|Good dog, bad dog? Bear witnesses some of my beastliness.|
I admit: I have been procrastinating writing this post.
Here's why: I had an absolutely wild time whooping it up this weekend during a book party for Sharron Kahn Luttrell's memoir, Weekends with Daisy.
The painful truth: the party wasn't for me, it was for Sharron and Bear, her dog-in-training, and I constantly tried to steal...the spotlight, yes, if we want to use that cliche, but also, Mom's quiche. The ham and cheddar one, not the spinach-zucchini-feta or the carmelized onion-tomato. Not the beet, arugula and goat cheese salad. Not the banana bread. Not the quinoa and roasted vegetable salad. Not the chocolate torte. Just the ham and cheddar quiche.
I could blame my lack of self-control on Joanne Chang of Boston's Flour Bakery, from whose cookbook Mom makes the most divine creations, but this is supposed to be a confession.
In short, I am more than a teeny bit embarrassed.
The event, actually, turned out great. Sharron spoke thoughtfully about raising Daisy and other dogs through the NEADS program. People like Sharron take dogs on the weekends from the prison inmates who train them during the week. When puppies successfully graduate, they are matched with those who need assistance. Awesome example: one of Sharron's dogs, Rescue, is now helping a Boston Marathon bombing victim (read the Boston Globe story). You can see Rescue in action in this WBZ-TV piece, too. Bear seems to have promise, as he pretty much ignored me the whole time. And Sharron must not have minded toooo much, because she featured me on her Facebook page.
I only drowned out Sharron's talk intermittently, moderating my bay so that I wouldn't harm the guests' hearing. They laughed, perhaps out of politeness, but I was in no mood to be attuned to subtle reactions. Want to find out where the wild things are? Right here on Morses Pond.
|I helped clean up after the guests left.|